(OldThinkerNews) – Dr. R. Swinburne Clymer was in many ways a man ahead of his time, and most certainly controversial. He was attacked by the medical establishment for connecting diet with disease and mental health in his 1917 book Dietetics. Dr. Clymer received his medical degree in 1902 from the College of Medicine and Surgery in Chicago and began practicing Osteopathy. Accusations of fraud surround Dr. Clymer’s career, including this 1923 edition of the Journal of the American Medical Association which claims that, “Our records fail to show that this man was ever regularly graduated by any reputable medical college.” What Clymer had to say more than likely had something to do with the denouncement that he received from the medical establishment.
Though Dr. Clymer may be surrounded with controversy, his 1958 book Your Health and Sanity in the Age of Treason exposes toxic food additives and fluoride with documentation – the majority of which are mainstream scientific studies – that can be verified many times over. What makes this book unique is the fact that Dr. Clymer was one of the first to point out that statements by the elite indicated that these toxins were to be deliberately released “…for the mental deterioration and moral debasement of the mass…” Read More Here
The video footage below did not make it into MSNBC’s slam piece, “Rise Of The New Right,” that featured and demonized patriots, including Alex Jones. A link to “rest of the story,” obviously not suitable for the establishment’s propaganda and demonization purposes, was posted on Real Alex Jones, Alex Jones’ Facebook page. Continue reading →
(GlobalResearch) – Recently the unelected potentates of the EU Commission in Brussels have sought to override what has repeatedly been shown to be the overwhelming opposition of the European Union population to the spread of Genetically Modified Organisms (GMO) in EU agriculture. EU Commission President now has a Maltese accountant as health and enviromnent Commissioner to rubber stamp the adoption of GMO. The former EU Environment Commissioner from Greece was a ferocious GMO opponent. As well, the Chinese government has indicated it may approve a variety of GMO rice. Before things get too far along, they would do well to take a closer look at the world GMO test lab, the USA. There GMO crops are anything but beneficial. Just the opposite.
What is carefully kept out of the Monsanto and other agribusiness propaganda in promoting genetically manipulated crops as an alternative to conventional is the fact that in the entire world until the present, all GMO crops have been manipulated and patented for only two things—to be resistant or “tolerant” to the patented highly toxic herbicide glyphosate chemicals that Monsanto and the others force farmers to buy as condition for buying their patented GMO seeds. The second trait is GMO seeds that have been engineered genetically to resist specific insects. Contrary to public relations myths promoted by the agribusiness giants in their own self-interest, there exists not oné single GMO seed that provides a greater harvest yield than conventional, nor one that requires less toxic chemical herbicides. That is for the simple reason there is no profit to be made in such. Continue reading →
See Also:(ActivistPost) – Federal Judge Revokes USDA Approval Of Monsanto’s Genetically Modified Sugar Beets – Read More Here
(Infowars) – Last Friday a federal judge imposed a nationwide ban on GMO sugar beets and it was overturned the next business day. Sugar beets comprise 50% of the sugar used in US food, and 95% of the sugar beets grown in the US are GMO. It is the jurisdiction of the US Department of Agriculture to determine whether plants are environmentally safe; this case is about whether the plants can cross pollinate (by wind, insects, etc) and contaminate other plants. This could have cost Monsanto billions of dollars. Continue reading →
(DailyFinance) – Soda and processed-food manufacturers have long insisted that all sugars are essentially the same. Yet, simultaneously they’re delicately backing away from high-fructose corn syrup (HFCS) as one study after another links the corn-based sweetener to obesity and diabetes. While the market for HFCS declined by 9% in 2008, says Ken Roseboro of the Organic and Non-GMO Report, it was still used in 55% of all sweetened edibles in 2009.
New findings published this month in the journal Cancer Research by University of California Los Angeles researchers could further sour the public’s sentiment toward the super-sweet, super-cheap syrup and reduce its use even further. HFCS is 55% fructose and 42% glucose. The study found that pancreatic tumor cells metabolized fructose differently than glucose and that the cancer cells “readily metabolized fructose to increase proliferation.” In other words, as the headline reads, “Cancer cells slurp up fructose.” Read entire article
(Infowars) – The Food & Depopulation series of articles has been written for people who think that conspiracies are mere theories, that the American government is working in our best interest and that the United Nations is benevolent. Nothing could be further from the truth; irrefutable proof of this is explained in the previous three articles. Sharing the truth about food is an exceptionally effective way to wake people up because all people have a personal relationship with food every day. Here are the important points to remember: Continue reading →